#EASY MAC AND CHEESE STOVETOP FOR MAC#
#EASY MAC AND CHEESE STOVETOP FREE#

Around the time I became a teenager, I realized homemade was so much better than the box stuff. When growing up, I would beg my grandmother for homemade macaroni and cheese. I quite often will add in some peppers, tomatoes, or even jalapeno peppers to kick it to another level. I usually double this recipe for the gang when we have our mac for dinner. With 5 simple ingredients and some salt & pepper, we have a very basic cheesy mac & cheese. When I introduced my kids to this recipe, they could not believe how easy it was to make. This recipe is so simple that even the teens can whip up a batch for an easy lunch or after school snack. That was before I introduced them to this super quick and super simple mac & cheese recipe. For years, my kiddos would only eat the stuff in the blue box, yea you know which one, ha ha. My entire family happens to be huge macaroni and cheese fans. This stuff is so simple and so much better than store bought. With 5 simple ingredients and a few minutes time, you can have this cheesy mac & cheese on the table. If you find the pasta soaked up too much of the sauce, just add a splash of milk and stir to thicken.If you are needing a quick and easy comfort food, this Easy Stovetop Mac & Cheese recipe will be perfect. It should keep for 2-5 days in the refrigerator. If you are looking to save some of your homemade mac and cheese, you can store it in an airtight container in the fridge. Then you will add in your cheese and stir until melted.Īssemble | Stir in the pasta to the cheese sauce serve hot. This is the roux for your mac and cheese.Ĭheese Sauce | Now you will pour in the milk and cook it for a few minutes. Then add in your flour and seasonings, and whisk until combined. Roux | As the pasta cooks you will heat butter in a pan and allow it to melt. You will want to cook the pasta until it is al dente. Pasta | Start by cooking your pasta as directed on the back of the box.

Season your creamy mac n cheese with your favorite spices for your liking.

You can double this recipe if you would like.

This is going to help you remove the flour flavor but still allow the thick creamy sauce you want.

Allow your flour to cook with butter for a minute or two.

Do al dente pasta so that it will finish cooking when you are stirring it with the cheese mixture.

You will find that sometimes pre-shredded cheese has extra starches which can make it kind of separate and become stringy.

I recommended grating your own cheese.

Just pair cheeses that complement each other.

#EASY MAC AND CHEESE STOVETOP FREE#

Feel free to change things up to what you like or have on hand.

You will find that depending on the recipe will vary in the cheese or cheese blends are used.

#EASY MAC AND CHEESE STOVETOP FOR MAC#

What is the best cheese for mac and cheese? I also enjoyed adding in a mix of cheese to help give this cheesy pasta dimension. Shells would be a great replacement with this recipe. Now you can swap out the elbow macaroni with any smaller style pasta if you would like. What Do I Need For Stovetop Mac and Cheese Want to turn this classic side dish into a hearty dinner? Give our Buffalo Chicken Mac and Cheese a try! It is creamy and delicious, and so versatile on what you can pair with it. If you try out this incredible creamy stovetop mac and cheese recipe you will never want to buy the boxed stuff again. Prefer your mac and cheese baked? Try this delicious baked mac and cheese recipe! Stovetop Mac and Cheese

Easy mac and cheese stovetop